I love Seer Torshi. I have mentioned it before, it's because it reminds me of Shomal. Recently, I decided to look at my new Persian cookbook,
New Food of Life by Najmieh Batmanglij (see Amazon.com), and look up how to make my very own Seer Torshi. On page 259 of the book, she has the recipe for Seer Torshi or Picked Garlic. Of course, given the gourmet nature of the recipes, there is also an added ingredient to it: my very own favorite little barberries or zereshk. You are actually supposed to place some zereshk in the middle of the garlic clove. Wow, can you believe the combination of garlic and zereshk? She is a genius.
At the end of the recipe she mentions it is lucky to wait and "noosheh jon" the Seer Torshi in seven years. Yes, you heard me, SEVEN years. This means that in the meantime, while my Seer Torshi is becoming "jaa-oftaadeh" in the jar, in a dark and cool corner of the house, absorbing all the serkeh in its every cell, I have to keep buying them from the local Persian Markets. God Bless them, of course.
At first, I had a very hard time thinking about seven years from now. Where will I be? will I have children? how many? any dogs? would I have lost a loved one?
Then I thought about the past seven years: where I was then, how much I have changed, and how much every cell in my own body has absorbed the bitter and sweetness of life and has made me who I am today. Every place I traveled to (including Bologna, Italy!), every single person I met, every new dish I tasted and every great movie I watched, all the pain and heartache I suffered...all of them have made me be me, today.
I have made my lucky Seer Torshi jar, with authentic garlics from Gilroy, California, and I write this short story to celebrate the next seven years of life.